The Indian population comprises numerous ethnic groups including Indians, Bengalis, Punjabis, Tamils, Gujaratis, Marathis, and others.
Officially recognized languages of India include Hindi, English, Bengali, Telugu, Marathi, Tamil, and others.
However, beyond these languages, a multitude of dialects is used in various regions reflecting the ethnic diversity of the Indian population. They speak over 600 languages and more than 1000 dialects derived from them.
Northern India predominantly speaks Hindi, while in the South, Tamil, Telugu, and other Dravidian languages prevail. Bengali is spoken in the eastern regions, and Marathi and Gujarati are widespread in Western India. Some states also use regional official languages such as Assamese, Kannada, and Urdu.
Wherever you go in India, you will encounter a diversity of languages that serve as visual and auditory reflections of the multifaceted culture of this incredible land.
The culinary masterpieces of Indian cuisine are renowned for their diversity of flavors, aromas, and spices. Food in India can be both spicy and sweet, often served with various types of bread and rice.
- Curry is a general term for many dishes seasoned with various sauces and spices. Vegetables, fish, meat, or cheese can be added to curry.
- Tandoori chicken is a dish of chicken marinated in yogurt and spices and cooked in a clay oven called a tandoor.
- Pakora is a fried snack made from vegetables, coated with spices, and served with chutneys and sauces.
- Dosa and Idli are traditional South Indian dishes made from rice batter, usually served with spices and sauces.
- Biryani is a fragrant rice dish cooked with meat, vegetables, and spices.
- Lassi is a cool yogurt-based drink with fruits and spices, widely popular as a refreshing beverage.
Explore the unique world of Indian cuisine, where each dish is an opportunity to embark on a fascinating culinary journey.
India is known for its history of spice trading, and the influence of this rich history can be felt in every dish.
Spices or masalas in India are an integral part of diverse Indian cuisine, giving dishes their unique taste and aroma. Masalas consist of various spices that create unique blends: coriander, cumin, cardamom, mango, turmeric, cinnamon, cloves, various types of peppers, and others.Here are some of them:
- Garam Masala: Cardamom, cinnamon, cloves, pepper, etc. Added to dishes before serving, it adds richness and complexity of flavor.
- Chai Masala: Added to Indian tea, making it aromatic and rich. Ingredients may include cinnamon, ginger, cardamom, and cloves.
- Tandoori Masala: Used for marinating meat before cooking in the tandoor. It contains cumin, turmeric, cayenne pepper, and other spices.
- Sambar Masala: The main ingredient for preparing sambar, a traditional South Indian dish. It includes mustard seeds, turmeric, coriander, and others.
- Panch Phoron: This Bengali blend of five spices includes fennel, black cumin, cumin seeds, mustard seeds, and fenugreek.
Immerse yourself in aromas and flavors of India, where each dish tells its own unique story. Tea in India holds special significance and is an integral part of daily life.
Mass production of tea began in British India in the 19th century, and since then India has become one of the world’s leading tea producers. The famous Assam and Darjeeling teas are globally renowned Indian tea varieties.
The tea ceremony called Chai with milk, spices, and sugar is a common tradition and popular beverage among local residents.
India is a land where every movement is a ritual and every gesture is an expression of the soul.
Indian dances are not only a part of the ancient culture but also an incredible form of art, rich in traditions, emotions, and vibrations.
Bharatanatyam, Kathak, Odissi, Kuchipudi, and Kathakali are not only names for various styles of Indian dance but also open doors to a world of grace, elegance, and expressiveness.
Immerse yourself in the world of Indian dance and let your feelings flow, bringing harmony to body and soul.